Join the Dutton Cattle Co. as they usher in a new era of cattle farming with their introduction of Akaushi cattle, known for producing heart-healthy, flavorful Wagyu beef. The Dutton family hosted an open house at their 1,150-acre ranch in Flushing, welcoming local and out-of-state farmers to explore the transformative benefits of this prized breed. The event featured tours, discussions on sustainable farming practices, and insights from industry experts, highlighting the Duttons’ commitment to improving both cattle genetics and local meat quality. Discover how this forward-thinking initiative is setting new standards in the beef industry and learn more about the exquisite taste and health benefits of Akaushi-Wagyu beef.
